Don’t miss this month’s faves

Our March specials have been a hit so far, and there’s still time to come in and enjoy them before the month is out.

The Cold Foam Cinnamon Matcha

Earthy matcha meets a hint of warming cinnamon, topped with velvety cold foam. It’s bright, fresh and the perfect sip for a spring morning.

Available in the Eatery.

Spring Hash

Crispy new potatoes, cider-braised leeks, spring onions, and green beans come together with candied bacon, creamy feta, and a punchy chimichurri. Every bite is packed with seasonal flavour.

Available in the Eatery.

The Morning Sizzle

Sausages, slow-roasted tomatoes, avocado, fried eggs, salsa verde, smoked harissa oil, fresh herbs, all piled on sourdough. Classic brunch flavours with an Edge twist.

New to the menu in the Deli.

Orange & Meringue French Toast

Fluffy brioche layered with blood orange curd, homemade meringue, fresh raspberries, creamy mascarpone, and a touch of sweet basil. Our monthly French toast specials are quickly becoming a cult favourite.

Grab a table, soak up the chill brunch vibes, and enjoy the best of spring before March wraps up—these specials are too good to miss.