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news Liv Powell 20/10/2025 news Liv Powell 20/10/2025

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Good coffee, done properly ☕
At The Edge, we keep things simple - quality beans, perfectly pulled shots, and a cup worth slowing down for.
Whether you’re easing into the morning or catching up over brunch, this is how coffee should taste.

One you keep coming back for 👀
12 hour slow-braised salt beef, emmental, celeriac remoulade,
pickles, watercress, confit garlic mayo.

Made with care.
Ordered a lot.

This one’s a game changer 🔥

Grilled halloumi, chilli jam, basil pesto, roasted red pepper and confit garlic mayo… all stacked in a toasted bagel 🥯

Sweet, spicy, savoury... it’s got everything.

🚨 New Deli Menu Dropped 🚨
Feast your eyes and your taste buds... the NEW lineup at The Edge Deli has arrived, and it’s next level.

Think bold flavours, fresh twists, seasonal favourites and sandwiches that make lunch feel like an event. 🍔🥪

A little heads up 👀
The February beetroot hash - roast new potatoes, beetroot hummus, pickled red cabbage, wilted spinach, poached eggs, feta + fresh herbs - won’t be around forever.

Still time. Still delicious.

When the team love it, you know it’s good 🤍
Emily enjoying the beetroot hash - one of those dishes that never lasts long on the plate.

February’s raspberry lemonade 💕
Freeze-fried raspberries, pink glitter,
fresh, fizzy, and just a little bit fun.

Available throughout February ✨

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