The Edge Eatery is doing December differently. Limited-edition specials have landed, all about bold flavours, fresh ingredients, and doing food properly. Whether you’re here for brunch or lunch, there’s something on the menu that’ll make you glad you showed up. Here’s what’s on offer:

Frank Clause

Meet Frank Clause: the festive cousin of The Frank. Sausage patty, crispy bacon, melted Emmental, cranberry sauce, marmite mayo, fried egg, and crispy sage, all on an English muffin with hash browns on the side. Messy, indulgent, and unapologetically festive, basically your new brunch hero.

Sugar Plum French Toast

Brioche piled high with creamy mascarpone, chai-poached pears, spiced plum compote, and gingerbread crumb. Sweet, spiced, and impossible to ignore, this one practically demands a fork in hand. Every bite the perfect balance of rich, fruity, and lightly spiced, with just enough crunch from the crumb to make it borderline addictive. It’s festive without trying too hard.

Ham Hock Hash

Our Ham Hock Hash isn’t messing around. Spiced ham hock, hispi cabbage, roasted new potatoes, spinach, and candied pecans, all lifted with chimichurri and topped with perfectly poached eggs. Hearty, vibrant, and exactly the kind of thing that makes getting out of bed worth it, even on a chilly morning.

These festive specials are only around for a limited time, so grab a table at The Eatery and make sure you don’t miss out.

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